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Sevilla's sweets

Dessert Shop

3.7

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المراجعات

Voltaire V

120 month ago

Tinumis with sampaloc leaves is my favorite. Souvenirs of pastillas & turrones de casoy.

Dionne I

133 month ago

Since late 80's our usual stop over going to Cabanatuan. Try the Aros Caldo & the Native Longaniza with Egg. You never go. :)

Gregory Uy Chan

148 month ago

Great foods!