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Thistle

American Restaurant

4.3

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المراجعات

Anderson C

105 month ago

i think the bread and fat maybe a bit overrated, the truffle in the butter is such a basic dish, not sure if i would like to spread that on oven warm bread. instead, get the pork rillettes.

Andrew C

112 month ago

It's a splurge but well worth it if nuance and high-quality intrigues your palette. Locally sourced ingredients. Call for reservations outside of off-season (winter).

Will N

116 month ago

Try the Boulevardier - a bourbon Negroni - from the bar.

Josh W

116 month ago

Ask for a cocktail pairing with oysters. You won't be disappointed.

Andrew G

123 month ago

Stopped in for a couple cocktails and a bite with the ladyfriend. Patrick is a magician with the drinks, easily among the best I've had anywhere, and without the pretension of big city craft bars.

Susie A

126 month ago

Absolutely AMAZING!!! My hubs & I cannot agree on food & are super picky eaters-after reading about thistle online, we decided to go w the chefs whim w the only restriction being meat-OMG fave in OR!

@mecee (

128 month ago

Let me tell ya something... Just go here. You're going to love it.

Izzy A

129 month ago

Love love love every bit if this hidden treasure.

Somrat N

135 month ago

Get the rabbit rillettes. The bread and fat is also a must.

TravelOregon

140 month ago

On the way back to Portland, veer off at McMinnville and drop in at Thistle. Chef Eric Bechard sources everything local and his preparations are divine.

228 Evans St (3rd St), McMinnville, OR 97128, United States, GPS: 45.209873,-123.19454
(503) 472-9623
http://www.thistlerestaurant.com
Tue–Thu 5:30 PM–10:00 PM
Fri–Sat 5:30 PM–11:00 PM